|
FOOD |
THIS MUCH |
EQUALS THIS MUCH |
| |
|
|
| apples |
1 pound
(3 medium) |
2-3/4 -
3 cups sliced |
| bacon |
8
slices |
1/2 cup
crumbled |
| bananas |
1 pound
(3 medium) |
1-1/2
cups sliced,
2 cups mashed |
barley
regular
quick |
1 cup, uncooked
1 cup, uncooked |
4 cups cooked
3 cups cooked |
| beans,
dry |
1 cup,
uncooked |
3 cups
cooked |
| bread
crumbs |
1
slice, dry
1 slice, soft |
1/4 -
1/3 cup crumbs
1/2 - 3/4 cup crumbs |
|
cabbage, shredded |
1 pound |
3-1/2 -
4-1/2 cups |
| candied
fruit or peels |
1/2
pounds |
1-1/4
cups cut up |
cheese
American
cheddar and mozarella |
1 pound
1 pound
1 oz. |
4 - 5 cups shredded
4 cups shredded
1/4 cup shredded |
|
coconut, flaked or shredded |
1 pound |
5 cups |
chocolate
morsels or chips
cocoa
chocolate |
6-oz. package
1 pound
1/2 pound |
1 cup
4 cups
8 (1-oz.) squares unsweetened |
| coffee |
1 pound |
40 - 50
servings |
|
cornmeal |
1 pound
1 cup uncooked |
3 cups
dry
4 cups cooked mush |
crackers
graham
soda |
10 crackers
16 crackers
22 crackers |
1 cup fine crumbs
1 cup coarse crumbs
1 cup fine crumbs |
|
cranberries, fresh uncooked |
1 pound |
4 cups |
| cream,
heavy whipping |
1 cup
(1/2 pint) |
2 cups
whipped |
| dates,
pitted and cut up |
1 pound |
2-1/2
cups |
fat
butter or margarine, solid
butter, whipped
oils
shortening |
1 pound (4 sticks)
1/4 pound (1 stick)
1 pound
1 quart
1 pound |
2 cups
1/2 cup or 8 Tbsp.
3 cups
4 cups
2-1/2 cups |
| figs,
dried and cut fine |
1 pound |
2-2/3
cups |
flour
corn
gluten, sifted
rice
- sifted
- stirred, spooned
rye
- light, sifted
- dark, sifted
soy
- full-fat, sifted
- low-fat
wheat
- all-purpose, sifted
- all-purpose, sifted
- unsifted, spooned
- bread, sifted
- cake, sifted
- cake, spooned
- pastry, sifted
- self-rising, sifted
- whole-wheat, stirred |
2 pounds
2 pounds
2 pounds
2 pounds
2 pounds
5 pounds
2 pounds
2 pounds
2 pounds
2 pounds
2 pounds
2 pounds
2 pounds
2 pounds
|
8 cups
6-1/2 cups
7 cups
5-3/4 cups
10 cups
7 cups
15 cups
11 cups
20 cups
8 cups
7 cups
8 cups
9-1/4 cups
8-1/4 cups
9 cups
8 cups
6-2/3 cups
|
marshmallows
standard size
miniature |
1 pound
1 pound |
4 cups
12-1/2 cups |
nuts
almonds
- in shell
- shelled
English walnuts
- in shell
- shelled
filberts
- in shell
- shelled
peanuts
- in shell
- shelled
pecans
- in shell
- shelled |
1 pound
1 pound
1 pound
1 pound
1 pound
1 pound
1 pound
1 pound
1 pound
1 pound |
1 - 1-3/4 cups nutmeats
3 cups blanched whole
1-2/3 cups nutmeats
4-1/2 cups halves
3-2/3 cups chopped
1-1/2 cups nutmeats
3-1/4 - 3-1/2 cups nutmeats
2 - 2-1/4 cups nutmeats
3 - 3-1/4 cups nutmeats
2-1/4 cups nutmeats
4 - 4-1/2 cups halves
3 - 3-/34 cups chopped
|
|
oats, rolled |
1 cup cooked
1 ounce uncooked |
1-3/4 cups cooked
1/3 cup uncooked |
|
onion |
1 small
1 medium
1 large |
1/4 cup chopped
1/2 cup chopped
1 cup chopped |
pasta
macaroni noodles
spaghetti, 2-in. pieces |
1 pound
1 cup uncooked
1 cup uncooked
1 pound |
4 cups, uncooked
2 - 2-1/4 cups cooked
1-3/4 cups cooked
4-3/4 cups uncooked
9-10 cups cooked |
|
popcorn |
1/4 cup kernels
1/3 cup kernels |
8 cups popcorn
12 cups popcorn |
|
potatoes
white |
1 pound
diced or sliced
(3 medium) |
1-1/2 - 2-1/4 cups cooked
1-3/4 - 2 cups mashed |
prunes, dried, whole and
pitted |
1 pound |
2-1/4 cups |
|
raisins |
15 oz. package
1 pound |
3 cups
3-1/4 cups |
rice
regular
minute |
1 cup uncooked
3/4 cup uncooked |
3 cups cooked
1-1/3 cups cooked |
sugar
brown
confectioner's, unsifted
granulated |
1 pound
1 pound
1 pound
5 pounds |
2-1/4 cups firmly packed
3 - 4 cups
2-1/4 cups
11-1/4 cups |
|
tea, loose |
1 pound |
200 cups |
|
tomatoes |
1 pound
(3 medium) |
1-1/2 cups chopped
3/4 cup sliced |
|
zucchini |
1 medium
(5 - 6 oz.) |
1 cup loosely packed, grated |