Taco Ring

Submitted by EydieB

½ lb of ground beef

2 tablespoons of water

1 tomato, cubed

2 packages of Pillsbury Crescent Rolls

1 small onion, chopped

1 package of taco seasoning mix

1 large green pepper

1 can of black olives

1 cup of shredded cheddar cheese

½ hard of lettuce, shredded.

                                      Instructions:

1. Preheat oven to 375 degrees. Brown meat in frying pan.
2. Combine cooked chopped meat, taco seasoning, cheese & water in a 2 quart bowl. Arrange crescent rolls in a circle on a 13” round baking stone with bases overlapping in center and points outside. (There should be a 5 inch diameter in the center). Scoop meat mixture over the crescent rolls. Fold points over. Bake 20-25 minutes.
3. Cut off the top of the green pepper. Fill with salsa and place in the center of the cooked taco ring. Mound lettuce , tomatoes, olives & onion around the green pepper. Garnish with sour cream.