Bagels with Crab Spread

Submitted by Starscr292

12 miniature bagels, split
1 8-oz. container soft-style cream cheese with olives and pimento
1 Tbl. chili sauce
1 tea. prepared horseradish
1 6.5-oz. can crabmeat, drained, flaked, and cartilage removed
snipped chives or parsley

Toast bagels lightly under broiler for 1 to 2 minutes or until golden brown.  Meanwhile, for spread, stir together the cream cheese, chili sauce, and horseradish in mixing bowl until combined.  Stir in crab.  Transfer mixture to a serving bowl.  Garnish with snipped chives or parsley.  Serve crab mixture with toasted bagel halves.