Copycat PX BBQ Sauce

Submitted by ALONG37264

The PX was a restaurant in Flint, Michigan years ago that was famous in this area for its' BBQ ribs.  This is a very good sauce to use on ribs after cooking them on a grill.

1 18 -oz bottle of Open Pit BBQ Sauce
1/4 cup plus 2 Tbsp of French's mustard
1/4 cup plus 2 Tbsp Karo Light Syrup
1/4 cup plus 2 Tbsp molasses
2 Tbsp worcestershire sauce
2 Tbsp brown sugar
2 Tbsp liquid smoke
2 tsp garlic powder
3/4 cup of Jack Daniels or any good whiskey or bourbon <optional>

Combine all ingredients in a heavy pot bring to a boil, then  simmer slowly over low heat for about 35 to 40 minutes, stirring occasionally to prevent burning.  Mop onto grilled ribs, and store any leftovers in refrigerator