Perfection Roast

Submitted by Sue1offive

Take a rib roast or any other type of beef roast that you prefer.  Have roast of your choice at room temperature for 2 hours or more out of the refrigerator.  Preheat oven to 375 degrees for 10 minutes.  Place roast in oven and roast for 1 hour.  DO NOT OPEN OVEN DOOR.  Turn the heat off. Roast must be left in oven 2 hours minimum, 3 to 4 hours is better.

When guests arrive and refreshments are served - relax - turn oven on again at 375 degrees and roast: 35 minutes for Rare
  40 minutes for Medium
  45 minutes for Well Done

Roast size does not change any timing be it, 5-8 or 10 lbs, etc.

Easy and no fail recipe if you follow the directions.