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Crock Pot Roast
Crock Pot Roast
Submitted by
HopAlongAnnie0
3 to 3 1/2 pound beef rump or chuckroast
1 teaspoon salt
1/4 teaspoon seasoned pepper
1 package of instant onion soup mix
3 carrots, peeled and cut into 1 inch slices
4 potatoes, cut into eighths
2 cups of water
3 tablespoons cornstarch
1/4 cup water
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Trim away all fat from meat. Rub all sides of meat with, salt, pepper.
Place vegetables in bottom of crockpot. Sprinkle soup mix over vegetables.
Pour water over vegetables. Place meat on top of vegetables. Cover and cook
on LOW 8 to 9 hours, or until meat and vegetables are tender. To thicken the
juices, remove meat and vegetables, keep warm. Turn control to HIGH.
Dissolve cornstarch in water, stir into crockpot. Cover and cook on High 15
to 20 minutes. Serve with meat and vegetables. |
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Serves 6 to 7 |
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