4-1/2 lb. corned beef brisket (if the brisket comes with additional spice package    
                                                  you can add it too for more flavor)
2 medium onions, quartered
cabbage head cut into small quarters
1/2 tea. pepper
3 Tbl. vinegar
3 Tbl. sugar
2 c. water

Combine ingredients in crockpot, cutting meat if necessary, top with cabbage quarters.  Cover and cook on low 10 - 12 hours; high 6 - 7 hours.