Country Scrambled Eggs

Submitted by Starscr292

8 slices bacon, cut in 1/2" pieces
2 c. cubed 1" red potatoes
1 c. chopped onions

1/2 c. chopped green pepper

1/4 c. milk

8 eggs, slightly beaten

1/2 tsp. salt

1/4 tsp. pepper

1 c. shredded Cheddar cheese

In large skillet, cook bacon over medium heat for 5 minutes.  Add potatoes; continue cooking; stirring occasionally, until potatoes are browned and crisply tender (12 to 15 minutes).  Add onions and green peppers.  Continue cooking until crisply tender (3 to 4 minutes).  Pour off fat.  Meanwhile, in small bowl stir together remaining ingredients except cheese.  Pour egg mixture over vegetables;  stir to blend.  Cook over medium heat, gently lifting portions with spatula so uncooked portion flows to bottom of pan, until eggs are set (4 to 5 minutes).  Sprinkle cheese over eggs; let stand until cheese is melted (2 to 4 minutes).