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Chocolate Cake
Submitted by LINBRQQK75
This Chocolate cake is so moist and good. We love it. The
frosting seems strange as you're making it, but hang in there. The finished
product is great!!
2 c. flour
1 t. salt
1 t. baking powder
2 t. baking soda
3/4 c. unsweetened cocoa
2 c. sugar
1 c. vegetable oil
1 c. hot coffee
1 c. milk
2 eggs
1 t. vanilla
Sift together dry ingredients in a mixing bowl. Add oil, coffee and milk. Mix at medium speed for 2 minutes. Add eggs and vanilla. Beat 2 more minutes. ( Batter will be thin.) Pour into two greased and floured 9" pans. Bake at 325 for 25 - 30 minutes. Cool cakes 15 minutes before removing from pans. Cool on wire rack.
Favorite Frosting
1 c. milk
5 T. flour
1/2 c. softened butter
1/2 c. shortening
1 c. sugar
1 t. vanilla
Meanwhile, for icing, combine the milk and flour in a saucepan. Cook until thick. Cover and refrigerate. In a mixing bowl beat butter, shortening, sugar, and vanilla until creamy. Add chilled milk / flour mixture and beat 10 minutes. Frost cooled cake. ENJOY!
2 c. flour
1 t. salt
1 t. baking powder
2 t. baking soda
3/4 c. unsweetened cocoa
2 c. sugar
1 c. vegetable oil
1 c. hot coffee
1 c. milk
2 eggs
1 t. vanilla
Sift together dry ingredients in a mixing bowl. Add oil, coffee and milk. Mix at medium speed for 2 minutes. Add eggs and vanilla. Beat 2 more minutes. ( Batter will be thin.) Pour into two greased and floured 9" pans. Bake at 325 for 25 - 30 minutes. Cool cakes 15 minutes before removing from pans. Cool on wire rack.
Favorite Frosting
1 c. milk
5 T. flour
1/2 c. softened butter
1/2 c. shortening
1 c. sugar
1 t. vanilla
Meanwhile, for icing, combine the milk and flour in a saucepan. Cook until thick. Cover and refrigerate. In a mixing bowl beat butter, shortening, sugar, and vanilla until creamy. Add chilled milk / flour mixture and beat 10 minutes. Frost cooled cake. ENJOY!