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Escalloped Cabbage

Escalloped Cabbage

Submitted by Rustichick

 

1 TBS. Butter
1 TBS. Flour
1 Cup of Milk
1 Cup cubed Cheddar Cheese
1 small Head Cabbage
1 Cup buttered breadcrumbs
 
Melt butter over medium heat; stir in flour and cook until bubbly.  Gradually add milk, stirring constantly; cook until mixture thickens and comes to a boil.  Add cheese, stirring until melted.  Cut cabbage into wedges and cook in salted water for 5 minutes.  Drain, and place cabbage in a 2 quart baking dish; cover with white sauce.  Top with breadcrumbs.  Bake at 350 degrees for 20 minutes.  Yield: 6 servings.