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Breakfast Casserole
Submitted by GenieSmile
4 eggs
2 C milk
1 tsp. salt
1 tsp. dry mustard
4 slices white bread, cubed
2 lbs regular or hot pork sausage
1 Cup grated cheddar or swiss cheese
Beat eggs. Add salt, milk, mustard.
Mix well. Slightly brown and drain sausage.
Layer bread cubes, sausage and cheese in a 15 x 9
baking dish. Pour egg mixture over the top. Refrigerate overnight.
Bake at 350 for 45 minutes.
If desired, casserole may be frozen. If so,
bake for 30 mins., cool then freeze. When ready to use, thaw in
refrigerator overnight and reheat.
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