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Gaelicman's Apple Crisp for Two
Submitted by CocoBch
2 cups peeled, cored, and sliced apples
1/2 cup light brown sugar, firmly packed
1/4 cup all-purpose flour
1/4 cup oats
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3 tablespoons soft butter
Directions for apple crisp
Place apples in a buttered 9x5x3-inch loaf pan. Combine brown sugar, flour,
oats, cinnamon, nutmeg, and butter. Mix until crumbly; sprinkle over apples.
Bake at 350° for about 30 minutes, or until apples are tender and topping is
nicely browned. Serve warm with ice cream or whipped topping. Apple crisp serves
2.