Grilled Corn on the Cob
- fresh corn on the cob (how many depends on many friends you have :{D )
- Bucket of water ( how big depends on how much corn you have )
- 1 hot grill ready for "Q-in" ( ok ok you get the idea )
- plenty of butter and salt for done corn
Soak ears of corn in water for about 20min. Add corn to grill turn often till husks start to turn black. Remove from grill and carefully husk the corn. Add butter and salt and enjoy…….
If you really want to impress your friends with the "Sweetest Corn on the Cob" add a few cups of sugar to the bucket of water before soaking. The more sugar the sweeter it will be.