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THE SPIT WILL COOK THE PIG |
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In use at a Function in the summer |
WE HAVE TWO DIFFERENT PRICING STRUCTURES:
1. 50kg PIG WITH USE OF MACHINE (THIS IS IDEALLY SUITED FOR PUBS AND
HOTELS
2. PIG 65 - 70kg COOKED ON A TRAY IN A BAKERY OVEN STUFFING IS AN OPTIONAL EXTRA ON PRICING STRUCTURES |
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