OPENING HOURS
MONDAY - SATURDAY    8 a.m. - 5.30 p.m
SUNDAY - 9.30 a.m. - 12.30 p.m.

BANK HOLIDAY MONDAYS   9a.m. - 1 p.m.

We sell, Beef, Pork, Lamb, Poultry, game in
season, all bacon smoked or unsmoked, free
range eggs, a large selection of pies and cooked
meats.  As this is our main shop we try to stock
everything from rump steak through to tripe.  We
stock fois gras, guinea fowl, calves liver, and many
more slightly unusal items.

We have a large selection of hand raised pork pies,
cornish pasties, sausage rolls, steak and kidney
pies, beef and onion pies, chicken and mushroom
pies and scotch eggs.

Our cooked meats range from ham, beef, pork,
salt beef and tongue.

We sell chutneys, pickles, honey, sauces, and other
meat accompaniments.

We have a wide range of colmans sauces and casserole
mixes.

Also in stock are Norfolk sage and onion and thyme
and parsley stuffings.

Our Free Range Eggs come straight from the   Farm to us.

THEY ARE PRODUCED ON A NORTH NORFOLK FARM

NORFOLK'S FINEST HERBS

A unique range of top quality home-grown air dried herbs and blends

Flavaglazes are a marinade for your barbecues.
There are many flavours from chinese, mint,
tikka, kentuckey, curry, tandoori, lemon and pepper
rosemary and garlic and smokey barbecue.