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Starters
- Cosa Cosa Prawns
(Hot Hot)
- Crocodile
Tournedos with Peanut Sauce
- Smoked Chicken and
Mango Salad
- Malagasy Pineapple
& Coconut Salad
- Peri Peri Chicken
Wings
- Biltong
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Mains
- Grilled Wildebeest
Steak with Peri-Peri Sauce
- Xhosa Chutney
Chicken Curry
- Vegetarian Babotie
- 16 oz T Bone
Steaks
- Tuna Steak with
Spicy Pineapple & Mango
- Springbok Steak
with Crushed Pepper Sauce
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